Shark, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | - | Water | |
| 28100 | - | Protein | |
| 1500 | - | ASH, TOTAL | |
| 1100 | - | Total lipid (fat) | |
| 411 | - | Potassium, K | |
| 307 | - | Phosphorus, P | |
| 122 | - | Energy | |
| 70 | - | Sodium, Na | |
| 38 | 👎 | Magnesium, Mg | |
| 11 | 👍 | Calcium, Ca | |
| 3.1 | 👍 | Niacin | |
| 0.6 | 👎 | Zinc, Zn | |
| 0.4 | 👎 | Iron, Fe | |
| 0.05 | 👍 | Riboflavin | |
| 0.04 | 👍 | Thiamin | |
| 0.038 | 👎 | Selenium, Se | |
| 0.003 | 👎 | Folic acid | |
| 0.002 | 👍 | Vitamin B-12 | |
| 0.001 | - | Retinol | |
| 0.001 | 👎 | Vitamin A, IU |