Sausage, frankfurters, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59200 | - | Water | |
25300 | - | Total lipid (fat) | |
10300 | - | Protein | |
2000 | - | Fiber, total dietary | |
2000 | - | ASH, TOTAL | |
876 | - | Sodium, Na | |
272 | - | Energy | |
155 | - | Phosphorus, P | |
68 | 👍 | Calcium, Ca | |
66 | - | Potassium, K | |
11 | 👎 | Magnesium, Mg | |
2.37 | 👎 | Zinc, Zn | |
1.5 | 👎 | Iron, Fe | |
0.7 | 👍 | Niacin | |
0.07 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.023 | 👎 | Carotene, beta | |
0.01 | 👎 | Vitamin A, IU | |
0.007 | 👎 | Selenium, Se | |
0.006 | - | Retinol | |
0.002 | 👎 | Folic acid | |
0.001 | 👍 | Vitamin B-12 |