Sausage, beef, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
48100 | - | Water | |
17000 | - | Total lipid (fat) | |
16100.000000000002 | - | Protein | |
3000 | - | Fiber, total dietary | |
3000 | - | ASH, TOTAL | |
815 | - | Sodium, Na | |
623 | - | Phosphorus, P | |
316 | - | Potassium, K | |
223 | - | Energy | |
57 | 👍 | Calcium, Ca | |
35 | 👎 | Magnesium, Mg | |
4.55 | 👎 | Zinc, Zn | |
2.9 | 👍 | Niacin | |
1.6 | 👎 | Iron, Fe | |
0.161 | 👎 | Vitamin A, IU | |
0.15 | - | Retinol | |
0.13 | 👍 | Riboflavin | |
0.106 | 👎 | Selenium, Se | |
0.065 | 👎 | Carotene, beta | |
0.03 | 👍 | Thiamin | |
0.01 | 👎 | Folic acid | |
0.002 | 👍 | Vitamin B-12 |