Ru?u vang tr?ng ng?t (c?n 10.2 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83400 | - | Water | |
10200 | - | Alcohol | |
5900 | - | Sugars, total | |
5899.99999999999 | - | Carbohydrate | |
300 | - | ASH, TOTAL | |
200 | - | Protein | |
110 | - | Potassium, K | |
95.79999999999995 | - | Energy | |
14 | 👍 | Calcium, Ca | |
13 | - | Phosphorus, P | |
13 | - | Sodium, Na | |
11 | 👎 | Magnesium, Mg | |
0.58 | 👎 | Iron, Fe | |
0.08 | 👍 | Niacin | |
0.06 | 👎 | Zinc, Zn | |
0.04 | - | Copper, Cu | |
0.03 | - | Pantothenic acid | |
0.022 | - | Manganese, Mn | |
0.012 | - | Pyridoxine (Vitamin B6 | |
0.01 | 👍 | Riboflavin |