Carob flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4620 | - | Protein | |
3580 | - | Water | |
2270 | - | ASH, TOTAL | |
827 | - | Potassium, K | |
650 | - | Total lipid (fat) | |
348 | 👍 | Calcium, Ca | |
79 | - | Phosphorus, P | |
54 | 👎 | Magnesium, Mg | |
35 | - | Sodium, Na | |
2.94 | 👎 | Iron, Fe | |
1.897 | 👍 | Niacin | |
0.92 | 👎 | Zinc, Zn | |
0.571 | - | Copper, Cu | |
0.508 | - | Manganese, Mn | |
0.461 | 👍 | Riboflavin | |
0.366 | - | Vitamin B-6 | |
0.2 | 👍 | Vitamin C | |
0.053 | 👍 | Thiamin | |
0.047 | - | Pantothenic acid | |
0.029 | 👎 | Folic acid | |
0.0053 | 👎 | Selenium, Se |