Pepper, ground, black, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44700 | - | Carbohydrate | |
26300 | 🏆 | - | Fiber, total dietary |
11800 | - | Water | |
10300 | - | Protein | |
4300 | - | ASH, TOTAL | |
2700 | - | Total lipid (fat) | |
576 | - | Potassium, K | |
463 | 👍 | Calcium, Ca | |
297 | - | Energy | |
253 | 👎 | Magnesium, Mg | |
188 | - | Phosphorus, P | |
25 | - | Sodium, Na | |
19.4 | 👎 | Iron, Fe | |
1.28 | 👎 | Zinc, Zn | |
0.7 | 👍 | Niacin | |
0.171 | 👎 | Carotene, beta | |
0.14 | 👍 | Riboflavin | |
0.09 | 👍 | Thiamin | |
0.029 | 👎 | Vitamin A, IU | |
0.01 | 👎 | Folic acid | |
0.003 | 👎 | Selenium, Se |