Candies, YORK BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81640 | 🏆 | - | Carbohydrate |
| 75000 | - | Sugars, total | |
| 9090 | - | Water | |
| 7320 | - | Total lipid (fat) | |
| 4430 | - | Fatty acids, total saturated | |
| 4430 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2000 | - | Fiber, total dietary | |
| 1780 | - | Protein | |
| 480 | - | Fatty acids, total monounsaturated | |
| 108 | - | Potassium, K | |
| 100 | 👍 | Fatty acids, total polyunsaturated | |
| 100 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 46 | - | Sodium, Na | |
| 10 | 👍 | Calcium, Ca | |
| 3 | - | Phosphorus, P | |
| 1 | - | Cholesterol | |
| 1 | 👍 | Magnesium, Mg | |
| 0.94 | 👎 | Iron, Fe | |
| 0.01 | 👍 | Zinc, Zn | |
| 0.0021000000000000003 | 👍 | Vitamin A, IU |