Nectar, mango, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86600 | - | Water | |
12800 | - | Carbohydrate | |
300 | - | Fiber, total dietary | |
100 | - | Protein | |
100 | - | Total lipid (fat) | |
100 | - | ASH, TOTAL | |
53 | - | Energy | |
24 | - | Potassium, K | |
17 | 👍 | Calcium, Ca | |
15 | 👍 | Vitamin C | |
5 | - | Sodium, Na | |
3 | 👎 | Magnesium, Mg | |
2 | - | Phosphorus, P | |
0.428 | 👎 | Carotene, beta | |
0.4 | 👎 | Iron, Fe | |
0.21 | 👎 | Vitamin E (alpha-tocopherol) | |
0.1 | 👍 | Niacin | |
0.071 | 👎 | Vitamin A, IU | |
0.026 | - | Cryptoxanthin, beta | |
0.02 | - | Copper, Cu | |
0.02 | - | Tocopherol, gamma | |
0.02 | 👎 | Zinc, Zn | |
0.02 | - | Pyridoxine (Vitamin B6 | |
0.007 | 👎 | Folic acid |