Nchenga/ Nzenga (Crushed Maize)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69500 | - | Water | |
20300 | - | Carbohydrate | |
3900 | - | Total lipid (fat) | |
2200 | - | Protein | |
2200 | - | ASH, TOTAL | |
1800 | - | Fiber, total dietary | |
552 | - | Sodium, Na | |
129 | - | Energy | |
85 | - | Potassium, K | |
40 | - | Phytic acid | |
22 | - | Phosphorus, P | |
13 | 👍 | Calcium, Ca | |
11 | 👎 | Magnesium, Mg | |
1.5 | 👍 | Vitamin C | |
1.038 | 👎 | Carotene, beta | |
0.3 | 👎 | Iron, Fe | |
0.2 | 👍 | Niacin | |
0.173 | 👎 | Vitamin A, IU | |
0.16 | 👎 | Zinc, Zn | |
0.03 | 👍 | Thiamin | |
0.01 | 👍 | Riboflavin | |
0.005 | 👎 | Folic acid |