Candies, REESE'S BITES
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55180 | 🏆 | - | Carbohydrate |
| 48030 | - | Sugars, total | |
| 29850 | 🏆 | - | Total lipid (fat) |
| 18000 | 🏆 | - | Fatty acids, total saturated |
| 18000 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 11340 | - | Protein | |
| 7060 | - | Fatty acids, total monounsaturated | |
| 3100 | - | Fiber, total dietary | |
| 1820 | 👍 | Fatty acids, total polyunsaturated | |
| 1820 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1650 | - | Water | |
| 1620 | - | ASH, TOTAL | |
| 382 | - | Potassium, K | |
| 194 | - | Phosphorus, P | |
| 179 | - | Sodium, Na | |
| 112 | 👍 | Calcium, Ca | |
| 63 | 👍 | Magnesium, Mg | |
| 50 | - | Fatty acids, total trans | |
| 7 | - | Cholesterol | |
| 4.33 | 👍 | Niacin | |
| 1.06 | 👍 | Zinc, Zn | |
| 0.85 | 👎 | Iron, Fe | |
| 0.8 | 👍 | Vitamin C | |
| 0.65 | - | Manganese, Mn | |
| 0.57 | - | Pantothenic acid | |
| 0.3 | - | Copper, Cu | |
| 0.21 | 👍 | Riboflavin | |
| 0.15 | 👎 | Thiamin | |
| 0.1 | 👍 | Vitamin B-6 | |
| 0.042 | 👍 | Folic acid | |
| 0.018 | 👍 | Vitamin A, IU | |
| 0.0016 | 👍 | Selenium, Se |