Candies, NESTLE, CRUNCH Bar and Dessert Topping
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67000 | 🏆 | - | Carbohydrate |
55000 | - | Sugars, total | |
26000 | - | Total lipid (fat) | |
16000 | 🏆 | - | Fatty acids, total saturated |
5000 | - | Protein | |
1900 | - | Fiber, total dietary | |
1350 | - | ASH, TOTAL | |
650 | - | Water | |
305 | - | Potassium, K | |
168 | - | Theobromine | |
150 | - | Sodium, Na | |
137 | - | Fatty acids, total trans | |
100 | 👍 | Calcium, Ca | |
30 | 👍 | Caffeine | |
13 | - | Cholesterol | |
0.7 | 👎 | Iron, Fe | |
0.5 | 👍 | Vitamin C | |
0.032100000000000004 | 👎 | Vitamin A, IU |