Millet, finger, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53300 | 🏆 | - | Carbohydrate |
22600 | 🏆 | - | Fiber, total dietary |
11300 | - | Water | |
7400 | - | Protein | |
3500 | - | ASH, TOTAL | |
2000 | - | Total lipid (fat) | |
538 | - | Potassium, K | |
344 | 👍 | Calcium, Ca | |
306 | - | Energy | |
183 | - | Phosphorus, P | |
154 | 👎 | Magnesium, Mg | |
18.5 | 👎 | Iron, Fe | |
4.6 | 👍 | Niacin | |
2 | - | Sodium, Na | |
1.7 | 👎 | Zinc, Zn | |
0.19 | 👍 | Thiamin | |
0.093 | 👎 | Folic acid | |
0.04 | 👍 | Riboflavin | |
0.0027 | 👎 | Selenium, Se | |
0.002 | 👎 | Carotene, beta |