Mang chua, n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91627.90697674418 | - | Water | |
6395.348837209301 | - | Carbohydrate | |
4767.44186046512 | - | Fiber, total dietary | |
1627.9069767441902 | - | Protein | |
565.116 | - | Potassium, K | |
348.837 | - | ASH, TOTAL | |
102.326 | 👎 | Magnesium, Mg | |
33.7209 | - | Phosphorus, P | |
32.09302325581395 | - | Energy | |
20.9302325581395 | 👍 | Calcium, Ca | |
10.4651 | - | Sodium, Na | |
5.75581395348837 | 👍 | Vitamin C | |
1.27906976744186 | 👎 | Zinc, Zn | |
1.04651162790698 | 👎 | Iron, Fe | |
0.488372093023256 | 👍 | Niacin | |
0.22093 | - | Copper, Cu | |
0.0837209302325581 | 👍 | Riboflavin | |
0.0831395348837209 | 👍 | Thiamin | |
0.0174418604651163 | 👎 | Carotene, beta | |
0.00145349 | 👎 | Vitamin A, IU |