Burdock root, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
126.76 | 🏆 | 👍 | 5-Caffeoylquinic acid |
80090 | - | Water | |
17340 | - | Carbohydrate | |
3300 | - | Fiber, total dietary | |
2900 | - | Sugars, total | |
1530 | - | Protein | |
308 | - | Potassium, K | |
177 | - | Aspartic acid | |
157 | - | Glutamic acid | |
150 | - | Total lipid (fat) | |
141.2 | - | Polyphenols, total | |
105 | 👎 | Arginine | |
67 | - | Lysine | |
59 | 👍 | Fatty acids, total polyunsaturated | |
52 | 👎 | Proline | |
51 | - | Phosphorus, P | |
41 | 👍 | Calcium, Ca | |
38 | 👍 | Magnesium, Mg | |
37 | - | Fatty acids, total monounsaturated | |
33 | - | Phenylalanine |
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