Candies, HERSHEY'S SKOR Toffee Bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59890 | - | Sugars, total | |
| 18780 | 🏆 | - | Fatty acids, total saturated |
| 3130 | - | Protein | |
| 1570 | - | Water | |
| 1300 | - | Fiber, total dietary | |
| 1200 | - | ASH, TOTAL | |
| 317 | - | Sodium, Na | |
| 153 | - | Potassium, K | |
| 61 | - | Phosphorus, P | |
| 53 | - | Cholesterol | |
| 10 | 👎 | Magnesium, Mg | |
| 0.57 | 👎 | Iron, Fe | |
| 0.5 | 👍 | Vitamin C | |
| 0.17 | 👎 | Zinc, Zn | |
| 0.13 | 👍 | Niacin | |
| 0.1 | 👍 | Riboflavin | |
| 0.04 | - | Copper, Cu | |
| 0.04 | - | Pantothenic acid | |
| 0.02 | 👍 | Thiamin |