Kaimati (Fried Dumplings)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52800 | 🏆 | - | Carbohydrate |
21800 | - | Total lipid (fat) | |
18800 | - | Water | |
4600 | - | Protein | |
1600 | - | Fiber, total dietary | |
429 | - | Energy | |
400 | - | ASH, TOTAL | |
93 | - | Phosphorus, P | |
81 | - | Potassium, K | |
37 | - | Phytic acid | |
17 | 👍 | Calcium, Ca | |
16 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
2.1 | 👎 | Iron, Fe | |
2 | 👍 | Niacin | |
0.45 | 👎 | Zinc, Zn | |
0.33 | 👍 | Thiamin | |
0.25 | 👍 | Riboflavin | |
0.209 | 👎 | Folic acid | |
0.03 | - | Retinol | |
0.03 | 👎 | Vitamin A, IU | |
0.001 | 👎 | Carotene, beta | |
0.00025 | 👍 | Vitamin B-12 |