Herring stock, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64900.00000000001 | - | Water | |
22700 | - | Protein | |
5200 | - | Total lipid (fat) | |
3100 | - | ASH, TOTAL | |
322 | - | Potassium, K | |
256 | - | Phosphorus, P | |
137 | - | Energy | |
97 | - | Sodium, Na | |
80 | 👍 | Calcium, Ca | |
33 | 👎 | Magnesium, Mg | |
2.7 | 👍 | Niacin | |
1.1 | 👎 | Iron, Fe | |
0.97 | 👎 | Zinc, Zn | |
0.19 | 👍 | Riboflavin | |
0.05 | 👍 | Thiamin | |
0.039 | 👎 | Selenium, Se | |
0.034 | - | Retinol | |
0.034 | 👎 | Vitamin A, IU | |
0.012 | 👍 | Vitamin B-12 | |
0.007 | 👎 | Folic acid |