Herring stock, grilled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62100 | - | Water | |
24500 | - | Protein | |
5600 | - | Total lipid (fat) | |
3400 | - | ASH, TOTAL | |
394 | - | Potassium, K | |
292 | - | Phosphorus, P | |
148 | - | Energy | |
105 | - | Sodium, Na | |
87 | 👍 | Calcium, Ca | |
37 | 👎 | Magnesium, Mg | |
3.7 | 👍 | Niacin | |
1.3 | 👎 | Iron, Fe | |
1.05 | 👎 | Zinc, Zn | |
0.27 | 👍 | Riboflavin | |
0.06 | 👍 | Thiamin | |
0.047 | 👎 | Selenium, Se | |
0.036 | - | Retinol | |
0.036 | 👎 | Vitamin A, IU | |
0.014 | 👍 | Vitamin B-12 | |
0.008 | 👎 | Folic acid |