Goat, liver, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61900 | - | Water | |
30500 | - | Protein | |
6000 | - | Total lipid (fat) | |
2000 | - | ASH, TOTAL | |
326 | - | Phosphorus, P | |
205 | - | Potassium, K | |
176 | - | Energy | |
58 | - | Sodium, Na | |
22 | 👎 | Magnesium, Mg | |
19 | 🏆 | - | Retinol |
19 | 🏆 | 👎 | Vitamin A, IU |
14 | 👍 | Calcium, Ca | |
9.8 | 👍 | Niacin | |
9.4 | 👎 | Iron, Fe | |
5.27 | 👎 | Zinc, Zn | |
0.49 | 👍 | Riboflavin | |
0.21 | 👍 | Thiamin | |
0.175 | 👎 | Folic acid | |
0.073 | 👎 | Selenium, Se |