Goat, lean, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63100 | - | Water | |
| 28300 | - | Protein | |
| 6200 | - | Total lipid (fat) | |
| 1500 | - | ASH, TOTAL | |
| 332 | - | Phosphorus, P | |
| 281 | - | Potassium, K | |
| 189 | - | Sodium, Na | |
| 169 | - | Energy | |
| 35 | 👎 | Magnesium, Mg | |
| 14 | 👍 | Calcium, Ca | |
| 9.6 | 👎 | Iron, Fe | |
| 5.2 | 👍 | Niacin | |
| 5.03 | 👎 | Zinc, Zn | |
| 1 | 👍 | Vitamin C | |
| 0.3 | 👍 | Riboflavin | |
| 0.17 | 👍 | Thiamin | |
| 0.032 | 👎 | Selenium, Se | |
| 0.009 | - | Retinol | |
| 0.009 | 👎 | Vitamin A, IU | |
| 0.003 | 👍 | Vitamin B-12 | |
| 0.002 | 👎 | Folic acid |