Fresh blood and Fresh milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82500 | - | Water | |
| 7000 | - | Carbohydrate | |
| 6100 | - | Protein | |
| 3100 | - | Total lipid (fat) | |
| 1200 | - | ASH, TOTAL | |
| 161 | - | Potassium, K | |
| 148 | - | Sodium, Na | |
| 105 | - | Phosphorus, P | |
| 101 | 👍 | Calcium, Ca | |
| 81 | - | Energy | |
| 11 | 👎 | Magnesium, Mg | |
| 4.7 | 👎 | Iron, Fe | |
| 0.79 | 👎 | Zinc, Zn | |
| 0.23 | 👍 | Riboflavin | |
| 0.1 | 👍 | Niacin | |
| 0.049 | - | Retinol | |
| 0.02 | 👍 | Thiamin | |
| 0.008 | 👎 | Selenium, Se |