Flour, soya, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45000 | - | Protein | |
17800 | - | Carbohydrate | |
15600 | 🏆 | - | Fiber, total dietary |
8680 | - | Total lipid (fat) | |
7000 | - | Water | |
5900 | - | ASH, TOTAL | |
2040 | - | Potassium, K | |
658 | - | Phosphorus, P | |
361 | - | Energy | |
278 | 🏆 | 👎 | Magnesium, Mg |
240 | 👍 | Calcium, Ca | |
9.1 | 👎 | Iron, Fe | |
9 | - | Sodium, Na | |
4 | 👎 | Zinc, Zn | |
2.9 | 👍 | Niacin | |
0.8 | 👍 | Thiamin | |
0.4 | 👍 | Riboflavin | |
0.282 | 👎 | Folic acid | |
0.057 | 👎 | Selenium, Se | |
0.023 | 👎 | Carotene, beta | |
0.004 | 👎 | Vitamin A, IU |