Egg, chicken, yolk, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51000 | - | Water | |
28200 | 🏆 | - | Total lipid (fat) |
16100.000000000002 | - | Protein | |
3000 | - | Carbohydrate | |
1500 | - | ASH, TOTAL | |
378 | - | Phosphorus, P | |
331 | - | Energy | |
124 | 👍 | Calcium, Ca | |
99 | - | Potassium, K | |
48 | - | Sodium, Na | |
8 | 👎 | Magnesium, Mg | |
5.7 | 👎 | Iron, Fe | |
2.38 | 👎 | Zinc, Zn | |
0.427 | - | Retinol | |
0.427 | 👎 | Vitamin A, IU | |
0.32 | 👍 | Riboflavin | |
0.15 | 👍 | Thiamin | |
0.096 | 👎 | Folic acid | |
0.053 | 👎 | Selenium, Se | |
0.003 | 👍 | Vitamin B-12 |