Eel, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62600 | - | Water | |
23000 | - | Protein | |
13100 | - | Total lipid (fat) | |
1800 | - | ASH, TOTAL | |
300 | - | Potassium, K | |
252 | - | Phosphorus, P | |
210 | - | Energy | |
78 | - | Sodium, Na | |
26 | 👍 | Calcium, Ca | |
23 | 👎 | Magnesium, Mg | |
4.1 | 👍 | Niacin | |
2.1 | 👎 | Zinc, Zn | |
2 | 👍 | Vitamin C | |
1.084 | - | Retinol | |
1.084 | 👎 | Vitamin A, IU | |
0.7 | 👎 | Iron, Fe | |
0.41 | 👍 | Riboflavin | |
0.23 | 👍 | Thiamin | |
0.016 | 👎 | Folic acid | |
0.008 | 👎 | Selenium, Se | |
0.004 | 👍 | Vitamin B-12 |