Custard apple, wild, Annonasenegalensis, (Mpoza)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22800 | - | Carbohydrate | |
| 2400 | - | Fiber, total dietary | |
| 1700 | - | Protein | |
| 600 | - | Total lipid (fat) | |
| 382 | - | Potassium, K | |
| 113 | - | Energy | |
| 30 | 👍 | Calcium, Ca | |
| 21 | - | Phosphorus, P | |
| 19 | 👍 | Vitamin C | |
| 18 | 👎 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 0.7 | 👎 | Iron, Fe | |
| 0.5 | 👍 | Niacin | |
| 0.221 | - | Pyridoxine (Vitamin B6 | |
| 0.1 | 👍 | Riboflavin | |
| 0.08 | 👍 | Thiamin | |
| 0.002 | 👎 | Vitamin A, IU |