Cow's blood, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75000 | - | Water | |
13800 | - | Protein | |
8000 | - | Carbohydrate | |
2400 | - | ASH, TOTAL | |
900 | - | Total lipid (fat) | |
469 | - | Sodium, Na | |
199 | - | Potassium, K | |
95 | - | Energy | |
20 | - | Phosphorus, P | |
18.8 | 👎 | Iron, Fe | |
14 | 👍 | Calcium, Ca | |
5 | 👎 | Magnesium, Mg | |
1.13 | 👎 | Zinc, Zn | |
0.35 | 👍 | Niacin | |
0.09 | 👍 | Riboflavin | |
0.08 | 👍 | Thiamin | |
0.074 | - | Retinol | |
0.074 | 👎 | Vitamin A, IU | |
0.021 | 👎 | Selenium, Se |