Soy, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 120.30667 | 🏆 | - | 6''-O-Malonylgenistin |
| 103.27737 | 🏆 | - | Genistin |
| 100.60333 | 🏆 | - | 6''-O-Malonyldaidzin |
| 77.3075 | 🏆 | - | Daidzin |
| 34.37 | 🏆 | - | 6''-O-Malonylglycitin |
| 26.39571 | 🏆 | - | Daidzein |
| 25.027975 | 🏆 | 👎 | Genistein |
| 11.41 | 🏆 | - | Glycitin |
| 5.34667 | - | 6''-O-Acetyldaidzin | |
| 5.248 | 🏆 | 👎 | Glycitein |
| 3.37 | - | 6''-O-Acetylgenistin | |
| 2.9 | 🏆 | - | 6''-O-Acetylglycitin |
| 0.29667 | - | Secoisolariciresinol | |
| 0.01333 | - | Formononetin | |
| 0.01167 | 👎 | Biochanin A | |
| 0.0075 | - | Matairesinol |