Biryani rice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65300 | - | Water | |
27900 | - | Carbohydrate | |
3200 | - | Total lipid (fat) | |
2700 | - | Protein | |
600 | - | ASH, TOTAL | |
300 | - | Fiber, total dietary | |
180 | - | Sodium, Na | |
152 | - | Energy | |
54 | - | Phytic acid | |
52 | - | Phosphorus, P | |
22 | - | Potassium, K | |
9 | 👍 | Calcium, Ca | |
9 | 👎 | Magnesium, Mg | |
0.47 | 👎 | Zinc, Zn | |
0.4 | 👍 | Niacin | |
0.3 | 👎 | Iron, Fe | |
0.04 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin | |
0.003 | 👎 | Folic acid |