Beef, broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98100 | - | Water | |
| 900 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 266 | - | Sodium, Na | |
| 144 | - | Potassium, K | |
| 56 | - | Phosphorus, P | |
| 6 | - | Energy | |
| 4 | 👍 | Calcium, Ca | |
| 4 | 👎 | Magnesium, Mg | |
| 0.4 | 👍 | Niacin | |
| 0.03 | 👍 | Riboflavin | |
| 0.03 | 👎 | Zinc, Zn | |
| 0.01 | 👍 | Thiamin | |
| 0.002 | 👎 | Folic acid | |
| 0.001 | 👎 | Selenium, Se | |
| 0.001 | 👎 | Vitamin A, IU | |
| 0.00067 | - | Retinol |