Beans, lima, dry, unsoaked, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65400.00000000001 | - | Water | |
15900 | - | Carbohydrate | |
8900 | - | Protein | |
7300 | - | Fiber, total dietary | |
1800 | - | ASH, TOTAL | |
700 | - | Total lipid (fat) | |
434 | - | Potassium, K | |
139 | - | Phosphorus, P | |
120 | - | Energy | |
54 | 👎 | Magnesium, Mg | |
23 | 👍 | Calcium, Ca | |
4 | - | Sodium, Na | |
3.4 | 👎 | Iron, Fe | |
0.95 | 👎 | Zinc, Zn | |
0.4 | 👍 | Niacin | |
0.14 | 👍 | Thiamin | |
0.076 | 👎 | Folic acid | |
0.05 | 👍 | Riboflavin | |
0.002 | 👎 | Selenium, Se |