Beans, cluster, fresh, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82000 | - | Water | |
| 6500 | - | Protein | |
| 5100 | - | Fiber, total dietary | |
| 4600 | - | Carbohydrate | |
| 1400 | - | ASH, TOTAL | |
| 400 | - | Total lipid (fat) | |
| 158 | - | Potassium, K | |
| 121 | 👍 | Calcium, Ca | |
| 58 | - | Energy | |
| 47 | - | Phosphorus, P | |
| 46 | 👎 | Magnesium, Mg | |
| 34 | 👍 | Vitamin C | |
| 4.4 | 👎 | Iron, Fe | |
| 3 | - | Sodium, Na | |
| 0.5 | 👍 | Niacin | |
| 0.48 | 👎 | Zinc, Zn | |
| 0.228 | 👎 | Carotene, beta | |
| 0.06 | 👍 | Thiamin | |
| 0.038 | 👎 | Vitamin A, IU | |
| 0.022 | 👎 | Folic acid | |
| 0.02 | 👍 | Riboflavin | |
| 0.002 | 👎 | Selenium, Se |