Cake, pudding-type, german chocolate, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81250 | 🏆 | - | Carbohydrate |
| 42130 | - | Sugars, total | |
| 6940 | - | Water | |
| 4400 | - | ASH, TOTAL | |
| 4170 | - | Protein | |
| 3240 | - | Total lipid (fat) | |
| 2100 | - | Fiber, total dietary | |
| 841 | - | Sodium, Na | |
| 294 | - | Phosphorus, P | |
| 189 | 👍 | Calcium, Ca | |
| 153 | - | Potassium, K | |
| 80 | - | Fatty acids, total trans | |
| 22 | 👎 | Magnesium, Mg | |
| 3.01 | 👎 | Iron, Fe | |
| 2.315 | 👍 | Niacin | |
| 0.42 | 👎 | Zinc, Zn | |
| 0.231 | 👍 | Riboflavin | |
| 0.231 | 👍 | Thiamin | |
| 0.156 | - | Copper, Cu | |
| 0.066 | 👎 | Folic acid |