B?ch tu?t, xào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85400 | - | Water | |
12300 | - | Protein | |
1500 | - | ASH, TOTAL | |
800 | - | Total lipid (fat) | |
200 | - | Fatty acids, total monounsaturated | |
200 | - | Fatty acids, total saturated | |
158 | - | Phosphorus, P | |
56.40000000000001 | - | Energy | |
41 | - | Cholesterol | |
35 | 👍 | Calcium, Ca | |
4.9 | 👎 | Iron, Fe | |
1.8 | 👍 | Niacin | |
1.43 | 👎 | Zinc, Zn | |
0.37 | - | Copper, Cu | |
0.04 | 👍 | Riboflavin | |
0.027 | 👍 | Thiamin | |
0.021 | - | Manganese, Mn |