Arrowroot, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85100 | 🏆 | - | Carbohydrate |
16500 | - | Water | |
900 | - | Fiber, total dietary | |
500 | - | Total lipid (fat) | |
500 | - | ASH, TOTAL | |
400 | - | Protein | |
347 | - | Energy | |
35 | 👍 | Calcium, Ca | |
11 | - | Potassium, K | |
7 | - | Phosphorus, P | |
4.5 | 👎 | Iron, Fe | |
4 | 👎 | Magnesium, Mg | |
2 | - | Sodium, Na | |
0.57 | 👎 | Zinc, Zn | |
0.48 | 👍 | Niacin | |
0.1 | 👍 | Thiamin | |
0.02 | 👎 | Carotene, beta | |
0.02 | 👍 | Riboflavin | |
0.007 | 👎 | Folic acid | |
0.005 | - | Pyridoxine (Vitamin B6 | |
0.002 | 👎 | Vitamin A, IU |