African locust bean, fruit, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49800 | 🏆 | - | Carbohydrate |
28200 | 🏆 | - | Fiber, total dietary |
13600 | - | Water | |
3300 | - | Protein | |
3200 | - | ASH, TOTAL | |
1800 | - | Total lipid (fat) | |
1670 | - | Potassium, K | |
285 | - | Energy | |
234 | 👍 | Vitamin C | |
123 | - | Phosphorus, P | |
118 | 👍 | Calcium, Ca | |
88 | 👎 | Magnesium, Mg | |
30 | 👎 | Tryptophan | |
6 | - | Sodium, Na | |
3.6 | 👎 | Iron, Fe | |
2.43 | 👎 | Carotene, beta | |
1.5 | 👍 | Niacin | |
1.1 | 👍 | Thiamin | |
1 | 👍 | Niacin | |
0.77 | 👎 | Zinc, Zn | |
0.7 | 👍 | Riboflavin | |
0.405 | 👎 | Vitamin A, IU | |
0.02 | - | Copper, Cu |