African locust bean, flour from fruit
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52200 | 🏆 | - | Carbohydrate |
30100 | 🏆 | - | Fiber, total dietary |
7700 | - | Water | |
4600 | - | Protein | |
4100 | - | ASH, TOTAL | |
1780 | - | Potassium, K | |
1300 | - | Total lipid (fat) | |
299 | - | Energy | |
162 | 👍 | Calcium, Ca | |
132 | - | Phosphorus, P | |
94 | 👎 | Magnesium, Mg | |
41 | 👎 | Tryptophan | |
25 | 👍 | Vitamin C | |
6 | - | Sodium, Na | |
3.8 | 👎 | Iron, Fe | |
1.7 | 👍 | Niacin | |
1.09 | 👎 | Zinc, Zn | |
1 | 👍 | Niacin | |
0.99 | 👍 | Thiamin | |
0.72 | 👍 | Riboflavin | |
0.519 | 👎 | Carotene, beta | |
0.087 | 👎 | Vitamin A, IU | |
0.02 | - | Copper, Cu |