Beverages, Wine, non-alcoholic
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98200 | - | Water | |
| 1100 | - | Sugars, total | |
| 1100 | - | Carbohydrate | |
| 500 | - | Protein | |
| 88 | - | Potassium, K | |
| 15 | - | Phosphorus, P | |
| 10 | 👎 | Magnesium, Mg | |
| 9 | 👍 | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 5 | 👍 | Choline, total | |
| 0.4 | 👎 | Iron, Fe | |
| 0.1 | 👍 | Niacin | |
| 0.08 | 👎 | Zinc, Zn | |
| 0.02 | - | Vitamin B-6 | |
| 0.011 | - | Copper, Cu | |
| 0.01 | 👍 | Riboflavin | |
| 0.001 | 👎 | Folic acid | |
| 0.0002 | 👎 | Selenium, Se |