Beverages, Amber, hard cider
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89000 | - | Water | |
5920 | - | Sugars, total | |
5920 | - | Carbohydrate | |
4000 | - | Alcohol | |
54 | - | Potassium, K | |
6 | - | Phosphorus, P | |
4 | 👍 | Calcium, Ca | |
4 | - | Sodium, Na | |
3 | 👎 | Magnesium, Mg | |
2.3 | 👍 | Vitamin C | |
1.7 | 👍 | Choline, total | |
0.09 | 👎 | Vitamin E (alpha-tocopherol) | |
0.06 | 👎 | Iron, Fe | |
0.045 | 👍 | Niacin | |
0.021 | - | Vitamin B-6 | |
0.02 | 👎 | Zinc, Zn | |
0.018 | - | Copper, Cu | |
0.015 | - | Lutein + zeaxanthin | |
0.014 | 👎 | Carotene, beta | |
0.013 | 👍 | Riboflavin | |
0.009 | 👍 | Thiamin | |
0.005 | - | Cryptoxanthin, beta | |
0.0011 | - | Vitamin K (phylloquinone) | |
0.001 | 👎 | Folic acid |