Sweets, syrups, sorghum
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2400 | - | ASH, TOTAL | |
| 1000 | - | Potassium, K | |
| 150 | 👍 | Calcium, Ca | |
| 100 | 👎 | Magnesium, Mg | |
| 56 | - | Phosphorus, P | |
| 8 | - | Sodium, Na | |
| 3.8 | 👎 | Iron, Fe | |
| 1.53 | - | Manganese, Mn | |
| 0.804 | - | Pantothenic acid | |
| 0.67 | - | Vitamin B-6 | |
| 0.41 | 👎 | Zinc, Zn | |
| 0.155 | 👍 | Riboflavin | |
| 0.13 | - | Copper, Cu | |
| 0.1 | 👍 | Niacin | |
| 0.1 | 👍 | Thiamin | |
| 0.0017 | 👎 | Selenium, Se |