Soy sauce (made with hydrolyzed vegetable protein)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68020 - Water
16630 🏆 - ASH, TOTAL
7000 - Protein
6820 🏆 - Sodium, Na
1300 - Sugars, total
700 👎 Glucose (dextrose)
600 - Maltose
510 - Total lipid (fat)
447 - Potassium, K
94 - Phosphorus, P
29 👎 Magnesium, Mg
17 👍 Calcium, Ca
0.33 👎 Iron, Fe
0.23 👎 Zinc, Zn
0.1 - Manganese, Mn
0.041 - Copper, Cu
0.0008 👎 Selenium, Se

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.