Soy sauce (made with hydrolyzed vegetable protein)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68020 | - | Water | |
16630 | 🏆 | - | ASH, TOTAL |
7000 | - | Protein | |
6820 | 🏆 | - | Sodium, Na |
1300 | - | Sugars, total | |
700 | 👎 | Glucose (dextrose) | |
600 | - | Maltose | |
510 | - | Total lipid (fat) | |
447 | - | Potassium, K | |
94 | - | Phosphorus, P | |
29 | 👎 | Magnesium, Mg | |
17 | 👍 | Calcium, Ca | |
0.33 | 👎 | Iron, Fe | |
0.23 | 👎 | Zinc, Zn | |
0.1 | - | Manganese, Mn | |
0.041 | - | Copper, Cu | |
0.0008 | 👎 | Selenium, Se |