Soup, broth, beef, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97870 | - | Water | |
| 910 | - | Protein | |
| 860 | - | ASH, TOTAL | |
| 293 | - | Sodium, Na | |
| 240 | - | Sugars, total | |
| 200 | 👎 | Glucose (dextrose) | |
| 200 | - | TOTAL MONOSACCARIDES | |
| 100 | - | Fiber, total dietary | |
| 40 | 👍 | Lactose | |
| 40 | - | TOTAL DISACCHARIDES | |
| 23 | - | Potassium, K | |
| 12 | - | Phosphorus, P | |
| 10 | - | Total lipid (fat) | |
| 6 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 4 | 👍 | Calcium, Ca | |
| 4 | - | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | |
| 3 | 👍 | Magnesium, Mg | |
| 0.285 | 👍 | Niacin | |
| 0.24 | 👍 | Zinc, Zn | |
| 0.08 | 👎 | Iron, Fe | |
| 0.021 | 👍 | Vitamin B-6 | |
| 0.013 | 👍 | Riboflavin | |
| 0.007 | - | Copper, Cu | |
| 0.001 | 👍 | Folic acid | |
| 0.001 | - | Manganese, Mn | |
| 0.0003 | 👍 | Selenium, Se |