Snacks, corn-based, extruded, chips, barbecue

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
32700.000000000004 🏆 - Total lipid (fat)
14940 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9390 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7000 - Protein
3510 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2800 - ASH, TOTAL
1230 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1200 - Water
960 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
763 - Sodium, Na
236 - Potassium, K
207 - Phosphorus, P
131 👍 Calcium, Ca
90 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
77 👎 Magnesium, Mg
1.7 👍 Vitamin C
1.645 👍 Niacin
1.54 👎 Iron, Fe
1.06 👎 Zinc, Zn
0.774 - Manganese, Mn
0.23 - Vitamin B-6
0.21 👍 Riboflavin
0.166 - Copper, Cu
0.143 - Pantothenic acid
0.075 👍 Thiamin
0.039 👎 Folic acid

Sources, terms of use and Acknowledgements
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