Snacks, corn-based, extruded, chips, barbecue
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
32700.000000000004 | 🏆 | - | Total lipid (fat) |
14940 | 🏆 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
9390 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
7000 | - | Protein | |
3510 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
2800 | - | ASH, TOTAL | |
1230 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
1200 | - | Water | |
960 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
763 | - | Sodium, Na | |
236 | - | Potassium, K | |
207 | - | Phosphorus, P | |
131 | 👍 | Calcium, Ca | |
90 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
77 | 👎 | Magnesium, Mg | |
1.7 | 👍 | Vitamin C | |
1.645 | 👍 | Niacin | |
1.54 | 👎 | Iron, Fe | |
1.06 | 👎 | Zinc, Zn | |
0.774 | - | Manganese, Mn | |
0.23 | - | Vitamin B-6 | |
0.21 | 👍 | Riboflavin | |
0.166 | - | Copper, Cu | |
0.143 | - | Pantothenic acid | |
0.075 | 👍 | Thiamin | |
0.039 | 👎 | Folic acid |