Raisin, seeded
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16570 | - | Water | |
2520 | - | Protein | |
1890 | - | ASH, TOTAL | |
825 | - | Potassium, K | |
540 | - | Total lipid (fat) | |
75 | - | Phosphorus, P | |
30 | 👎 | Magnesium, Mg | |
28 | 👍 | Calcium, Ca | |
28 | - | Sodium, Na | |
5.4 | 👍 | Vitamin C | |
2.59 | 👎 | Iron, Fe | |
1.114 | 👍 | Niacin | |
0.302 | - | Copper, Cu | |
0.267 | - | Manganese, Mn | |
0.188 | - | Vitamin B-6 | |
0.182 | 👍 | Riboflavin | |
0.18 | 👎 | Zinc, Zn | |
0.112 | 👍 | Thiamin | |
0.0006 | 👎 | Selenium, Se |