Pasta, macaroni (elbow), enriched, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
13040 - Protein
9900 - Water
1960 - Maltose
1510 - Total lipid (fat)
880 - ASH, TOTAL
540 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
251 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
223 - Potassium, K
189 - Phosphorus, P
171 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
142.4 👍 Betaine
53 👎 Magnesium, Mg
25 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
24 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21 👍 Calcium, Ca
6 - Sodium, Na
3.3 👎 Iron, Fe
1.41 👎 Zinc, Zn
0.917 - Manganese, Mn
0.88 - Tocopherol, gamma
0.289 - Copper, Cu
0.142 - Vitamin B-6
0.11 👎 Vitamin E (alpha-tocopherol)
0.0632 👎 Selenium, Se
0.06 - Tocopherol, beta
0.018 👎 Folic acid
0.0001 - Vitamin K (phylloquinone)

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