Pancake, plain (includes buttermilk), dry mix, incomplete, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | - | Protein | |
9100 | - | Water | |
5600 | - | ASH, TOTAL | |
1700 | - | Total lipid (fat) | |
627 | - | Phosphorus, P | |
191 | - | Potassium, K | |
31 | 👎 | Magnesium, Mg | |
3.758 | 👍 | Niacin | |
3.05 | 👎 | Iron, Fe | |
0.84 | 👎 | Zinc, Zn | |
0.61 | 👍 | Thiamin | |
0.426 | - | Pantothenic acid | |
0.395 | - | Manganese, Mn | |
0.371 | 👍 | Riboflavin | |
0.183 | - | Vitamin B-6 | |
0.115 | - | Copper, Cu | |
0.0129 | 👎 | Selenium, Se | |
0.009 | 👎 | Folic acid |