Nuts, European chestnuts (sweet), dried, unpeeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9450 | - | Water | |
6390 | - | Protein | |
4450 | - | Total lipid (fat) | |
2400 | - | ASH, TOTAL | |
986 | - | Potassium, K | |
175 | - | Phosphorus, P | |
74 | 👎 | Magnesium, Mg | |
67 | 👍 | Calcium, Ca | |
37 | - | Sodium, Na | |
15 | 👍 | Vitamin C | |
2.38 | 👎 | Iron, Fe | |
1.3 | - | Manganese, Mn | |
0.85 | 👍 | Niacin | |
0.65 | - | Copper, Cu | |
0.36 | 👍 | Riboflavin | |
0.35 | 👎 | Zinc, Zn | |
0.295 | 👍 | Thiamin | |
0.0018 | 👎 | Selenium, Se |