Muffin, blueberry, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32729.999999999996 | - | Sugars, total | |
| 30180 | - | Water | |
| 3480 | - | Protein | |
| 3250 | - | Total lipid (fat) | |
| 2090 | - | ASH, TOTAL | |
| 1400 | - | Fiber, total dietary | |
| 479 | - | Sodium, Na | |
| 227 | - | Fatty acids, total trans | |
| 220 | - | Phosphorus, P | |
| 48 | - | Potassium, K | |
| 18 | 👍 | Calcium, Ca | |
| 13 | 👎 | Magnesium, Mg | |
| 2.3 | 👍 | Vitamin C | |
| 1.857 | 👍 | Niacin | |
| 1.62 | 👎 | Iron, Fe | |
| 0.553 | - | Pantothenic acid | |
| 0.33 | 👎 | Zinc, Zn | |
| 0.276 | - | Manganese, Mn | |
| 0.232 | 👍 | Riboflavin | |
| 0.232 | 👍 | Thiamin | |
| 0.088 | - | Copper, Cu | |
| 0.082 | - | Vitamin B-6 | |
| 0.053 | 👎 | Folic acid |