Lamb, lungs, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79700 | - | Water | |
16700 | - | Protein | |
2600 | - | Total lipid (fat) | |
1795 | - | Glutamic acid | |
1409 | 👎 | Glycine | |
1337 | - | Leucine | |
1318 | - | Aspartic acid | |
1100 | - | ASH, TOTAL | |
1080 | - | Lysine | |
1066 | 👎 | Proline | |
1053 | - | Alanine | |
1004.9999999999999 | 👍 | Arginine | |
920 | - | Valine | |
688 | - | Phenylalanine | |
666 | - | Serine | |
614 | - | Threonine | |
527 | - | Isoleucine | |
471 | - | Tyrosine | |
420 | - | Histidine | |
301 | 👎 | Methionine | |
262 | - | Cystine | |
238 | - | Potassium, K | |
171 | 👎 | Tryptophan | |
157 | - | Sodium, Na | |
31 | 👍 | Vitamin C | |
6.4 | 👎 | Iron, Fe | |
1.8 | 👎 | Zinc, Zn | |
0.11 | - | Vitamin B-6 | |
0.027 | - | Retinol |