Lamb, Canadian, shoulder, whole , lean and fat, 3mm (1/8") trim, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59429 - Water
25788 - Protein
13264 - Total lipid (fat)
5855 - FATTY ACIDS, SATURATED, TOTAL
5118 - Fatty acids, total monounsaturated
1008.9999999999999 - ASH, TOTAL
804 - Fatty acids, total trans
331.868 - Potassium, K
80.873 - Sodium, Na
70.588 - Cholesterol
6.405 👍 Niacin
1.484 👎 Iron, Fe
0.246 👍 Riboflavin
0.108 - Vitamin B-6
0.068 👍 Thiamin
0.048 👎 Folic acid
0.004613000000000001 - Retinol
0.002556 👍 Vitamin B-12

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