Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62970 | - | Water | |
19338 | - | Protein | |
14641 | - | Total lipid (fat) | |
6759 | - | FATTY ACIDS, SATURATED, TOTAL | |
884 | - | ASH, TOTAL | |
779 | - | Fatty acids, total trans | |
277.417 | - | Potassium, K | |
77.994 | - | Sodium, Na | |
71.646 | - | Cholesterol | |
16.274 | 👍 | Calcium, Ca | |
6.403 | 👍 | Niacin | |
1.093 | 👎 | Iron, Fe | |
0.351 | 👍 | Riboflavin | |
0.34 | - | Vitamin B-6 | |
0.097 | 👍 | Thiamin | |
0.019 | 👎 | Folic acid | |
0.005874 | - | Retinol | |
0.0017150000000000002 | 👍 | Vitamin B-12 |